Identification Organoleptic and Functional Quality Profiles in Spanish Traditional Varieties of Tomato
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چکیده
Despite the increasing importance of internal quality in breeding programmes and marketing of tomato, little information is available regarding organoleptic and functional profiles of traditional varieties of renowned quality. This is the objective of this work, consisting in the evaluation of internal quality of 51 traditional tomato accessions representative of the Spanish variability.
منابع مشابه
Genetic erosion of traditional varieties of vegetable crops in Europe: tomato cultivation in Valencia (Spain) as a case Study
Ever since the arrival of the tomato to Spain in the 16th century, great diversification of the crop has taken place, giving rise to a rich collection of varietal types. The ‘Comunidad Valenciana’, with its deep-rooted agricultural tradition, is one of the Spanish regions with the greatest diversity in traditional tomato varieties, characterised by their local adaptation and high fruit quality....
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